Yam Rice

Yam Rice

4.3 29 valutazioni

Prep. 5min

Totale 45min

4 portions

Ingredienti

garlic cloves
3
cooking oil
30 g
dried shrimp rinsed
30 g
pork belly, skinless cut in pieces
150 g
yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)
200 g
salt
1 tsp
white pepper powder
½ tsp
Basmati rice rinsed
300 g
water
800 g
light soy sauce
50 g
dark soy sauce
20 g
Chinese five spice powder (opzionale)
½ tsp
fresh coriander chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1275 mg

Proteine 12 g

Calorie 2549 kJ / 610 kcal

Grassi 28 g

Fibre 3 g

Grassi saturi 8 g

Carboidrati 75 g

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Presente anche in

One-Pot Rice Meals 11 ricette
Internazionale

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