Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.1 76 valutazioni

Prep. 5min

Totale 1h 50min

6 portions

Ingredienti

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Valori nutritivi per 1 portion

Calorie 580 kcal / 2427 kJ

Proteine 15 g

Grassi 56 g

Carboidrati 2 g

Fibre 0 g

Grassi saturi 20 g

Sodio 817 mg

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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