Tarte tatin

Tarte tatin

4.3 30 valutazioni

Prep. 30min

Totale 2h

8 portions

Ingredienti

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 23.9 mg

Proteine 3.1 g

Calorie 1535.7 kJ / 367 kcal

Grassi 17.7 g

Fibre 3.1 g

Grassi saturi 11 g

Carboidrati 49.8 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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