
Dispositivi & accessori
White bean purée and anchovy on crostini
Prep. 15min
Totale 45min
30 pieces
Ingredienti
Chilli oil
-
olive oil200 g
-
dried chilli flakes1 tbsp
-
dried red chillies or long red chillies, ends removed2
Bean purée
-
garlic cloves unpeeled3
-
fresh red chilli (opzionale) deseeded if preferred and cut it into halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
canned cannellini beans rinsed and drained (weight is pre-draining)800 g
-
olive oil40 g
-
lemon juice30 g
-
dried rosemary½ tsp
-
dried oregano½ tsp
-
ground smoked paprika to taste¼ tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Assembly
-
anchovy fillets in oil, drained and separated40 - 50 g
-
baguette loaf thinly sliced and toasted1
Valori nutritivi per 1 piece
Calorie
127.4 kcal /
535 kJ
Proteine
3.5 g
Grassi
8.5 g
Carboidrati
8.5 g
Fibre
2 g
Grassi saturi
1.4 g
Sodio
163.2 mg
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