Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 34 valutazioni

Prep. 20min

Totale 1h 30min

6 portions

Ingredienti

hazelnuts roasted and skins removed
100 g
egg whites
4
cream of tartar
1 pinch
caster sugar
180 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
canned mandarin segments drained
310 g
dark chocolate (gluten free), broken into pieces
60 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 62.1 mg

Proteine 7.5 g

Calorie 2090.3 kJ / 497.7 kcal

Grassi 32.5 g

Fibre 3.2 g

Grassi saturi 14.6 g

Carboidrati 45.1 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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