Pan-fried pork buns

Pan-fried pork buns

4.7 19 valutazioni

Prep. 1h 15min

Totale 2h

20 pieces

Ingredienti

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

Valori nutritivi per 1 piece

Calorie 153.2 kcal / 640.4 kJ

Proteine 6.8 g

Grassi 4.6 g

Carboidrati 20.5 g

Fibre 0.6 g

Grassi saturi 12.4 g

Sodio 124 mg

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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