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Hazelnut chocolate brioche

Hazelnut chocolate brioche
4.8 285 valutazioni
Prep. 40min
Totale 2h
16 portions
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Ingredienti

Brioche
  • full cream milk
    180 g
  • white sugar
    60 g
  • dried instant yeast
    1 tsp
  • unsalted butter melted
    60 g
  • baker's flour
    450 g
  • salt
    1 tsp
  • eggs lightly beaten
    2
  • hazelnut chocolate spread (see Tips)
    300 g
Glaze
  • egg yolk
    1
  • full cream milk
    15 g
  • icing sugar to serve (optional)

Valori nutritivi per 1 portion

Calorie 271.8 kcal / 1141.6 kJ
Proteine 6.2 g
Grassi 11.5 g
Carboidrati 36.2 g
Fibre 1.5 g
Grassi saturi 4.2 g
Sodio 164.2 mg

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