Dispositivi & accessori
Beef buns
Prep. 30min
Totale 50min
10 pieces
Ingredienti
-
beef rump steak cut into pieces (approx. 3 cm)300 g
-
water120 g
-
plain flour plus extra for dusting200 g
-
sunflower oil plus extra for frying1 tbsp
-
salt¾ tsp
-
fresh ginger peeled10 g
-
spring onions/shallots trimmed and cut into long pieces (2-3 cm)120 g
-
ground white pepper½ tsp
-
white sugar1 tsp
-
soy sauce1 tbsp
-
Chinese cooking wine1 tbsp
-
sesame oil1 tbsp
-
water1 ½ tbsp
-
egg lightly beaten1
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
331.2 mg
Proteine
9.5 g
Calorie
712.2 kJ /
169.6 kcal
Grassi
7.1 g
Fibre
1.1 g
Grassi saturi
1.1 g
Carboidrati
16.5 g
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Australia e Nuova Zelanda
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