Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.7 299 valutazioni

Prep. 30min

Totale 50min

30 pieces

Ingredienti

Chinese cabbage (wombok) cut into pieces (5 cm)
200 g
celery cut into pieces
40 g
spring onions/shallots trimmed and cut into pieces
40 g
salt
1 ½ tsp
mince (pork, chicken or beef)
250 g
sesame oil
1 tsp
vegetable oil
1 tbsp
oyster sauce
1 tbsp
white sugar
1 tsp
light soy sauce
1 tsp
ground white pepper
½ tsp
Shaoxing wine (Chinese cooking wine)
2 tsp
dumpling wrappers (30 pieces - see Tips)
1 package
water
water
600 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 177.5 mg

Proteine 2.1 g

Calorie 148.6 kJ / 35.4 kcal

Grassi 1.7 g

Fibre 0.2 g

Grassi saturi 0.4 g

Carboidrati 2.7 g

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Presente anche in

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Australia e Nuova Zelanda

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