Dispositivi & accessori
Jiao zi (Chinese dumplings)
Prep. 30min
Totale 50min
30 pieces
Ingredienti
-
Chinese cabbage (wombok) cut into pieces (5 cm)200 g
-
celery cut into pieces40 g
-
spring onions/shallots trimmed and cut into pieces40 g
-
salt1 ½ tsp
-
mince (pork, chicken or beef)250 g
-
sesame oil1 tsp
-
vegetable oil1 tbsp
-
oyster sauce1 tbsp
-
white sugar1 tsp
-
light soy sauce1 tsp
-
ground white pepper½ tsp
-
Shaoxing wine (Chinese cooking wine)2 tsp
-
dumpling wrappers (30 pieces - see Tips)1 package
-
water
-
water600 g
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
177.5 mg
Proteine
2.1 g
Calorie
148.6 kJ /
35.4 kcal
Grassi
1.7 g
Fibre
0.2 g
Grassi saturi
0.4 g
Carboidrati
2.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Pork gyoza with soy dipping sauce
1h
Pho bo (Vietnamese beef and noodle soup)
2h
Japanese ramen noodle soup
1h 50min
Mock Fin Soup
35min
Pig's Stomach And White Pepper Soup
3h 15min
Mantou buns
1h 30min
Soup dumplings (xiao long bao)
26h 50min
Steamed cabbage and pork dumplings
1h 35min
Pork and prawn dumplings
55min
Prawn dumplings (xia jiao)
1h 15min
Wonton soup
1h