Pulled pork burgers

Pulled pork burgers

4.6 26 valutazioni

Prep. 20min

Totale 4h 20min

6 portions

Ingredienti

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 847 mg

Proteine 27 g

Calorie 1807 kJ / 432 kcal

Grassi 18 g

Fibre 2 g

Grassi saturi 6 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pineapple and orange glazed ham

2 Std.

Stuffed jacket potatoes (two ways)

1 Std. 10 Min

Stone fruit crumble

1 Std. 15 Min

Cheeseburger sliders

2 Std. 40 Min

Ricotta and spinach ravioli (9 months+)

1 Std.

Shredded chicken and sweet potato salad with cranberry dressing

1 Std.

Tandoori chicken wraps

50 Min

Pumpkin fritters

35 Min

Dairy free chocolate coconut custard

15 Min

Fairy doll cake

2 Std. 20 Min

Critters and crawlers

2 Std. 25 Min

Chicken and mushroom lasagne

1 Std. 55 Min