Pulled pork burgers

Pulled pork burgers

4.6 26 valutazioni

Prep. 20min

Totale 4h 20min

6 portions

Ingredienti

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 847 mg

Proteine 27 g

Calorie 1807 kJ / 432 kcal

Grassi 18 g

Fibre 2 g

Grassi saturi 6 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Poached eggs with blade cover

30min

Chicken katsu curry with rice

1h 40min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Pulled pork burger

5h

Beef fajitas

30min

Classic beef burgers

1h

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1h 15min

Surf and turf with pink peppercorn sauce (TM6)

45min

Cheese and bacon cob loaf

1h 20min

Beef tacos

25min

Chunky bolognese (Skinnymixers)

45min