
Dispositivi & accessori
Chicken katsu curry with rice
Prep. 15min
Totale 1h 40min
4 portions
Ingredienti
Chicken katsu curry
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vegetable oil25 g
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garlic cloves3
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onion (approx. 1 onion), cut into pieces (2 cm)120 g
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carrots cut into slices (1 cm)200 g
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curry powder1 tbsp
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plain flour125 g
-
water500 g
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Chicken stock paste (see Tip)2 tsp
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honey20 g
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Japanese soy sauce15 g
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garam masala½ tsp
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dried bay leaf1
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panko breadcrumbs100 g
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egg1
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chicken breast fillets2
Steamed rice
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short grain rice350 g
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water900 g
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sea salt1 tsp
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vegetable oil to fry
Valori nutritivi per 1 portion
Calorie
1238 kcal /
5199.5 kJ
Proteine
52.7 g
Grassi
62.7 g
Carboidrati
113.9 g
Fibre
6.4 g
Grassi saturi
10.3 g
Sodio
1465 mg