Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 534 valutazione

Prep. 10min

Totale 1h 45min

8 portions

Ingredienti

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 175.7 mg

Proteine 8.7 g

Calorie 1581.3 kJ / 376.5 kcal

Grassi 26 g

Fibre 0.2 g

Grassi saturi 10 g

Carboidrati 28.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Portuguese-style custard tarts

Portuguese-style custard tarts

40min

Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)

2h 25min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2h 10min

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Korean Egg Bread

Korean Egg Bread

30min

Pineapple buns

Pineapple buns

9h 50min

Brioche buns with cheese

Brioche buns with cheese

2h 30min

Potato Buns

Potato Buns

3h

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4h 20min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2h 40min

Japanese Cheese Tarts

Japanese Cheese Tarts

1h 55min

Super Soft Cinnamon Rolls

Super Soft Cinnamon Rolls

1h 35min