Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 533 valutazione

Prep. 10min

Totale 1h 45min

8 portions

Ingredienti

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 175.7 mg

Proteine 8.7 g

Calorie 1581.3 kJ / 376.5 kcal

Grassi 26 g

Fibre 0.2 g

Grassi saturi 10 g

Carboidrati 28.8 g

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Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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