Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9 17 valutazioni

Prep. 15min

Totale 40min

3 portions

Ingredienti

silken tofu
600 g
fresh prawn flesh pat-dried with kitchen towel
60 g
minced pork
50 g
salt
¼ tsp
water chestnuts cut in cubes
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
½ tsp
dark soy sauce
¼ tsp
chicken broth
50 g

Valori nutritivi per 1 portion

Calorie 274 kcal / 1149 kJ

Proteine 17.5 g

Grassi 15.8 g

Carboidrati 15.5 g

Fibre 2.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

Ti potrebbe interessare anche...

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Mapo tofu

Mapo tofu

15min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h