Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9 19 valutazione

Prep. 15min

Totale 40min

3 portions

Ingredienti

silken tofu
600 g
fresh prawn flesh pat-dried with kitchen towel
60 g
minced pork
50 g
salt
¼ tsp
water chestnuts cut in cubes
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
½ tsp
dark soy sauce
¼ tsp
chicken broth
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 17.5 g

Calorie 1149 kJ / 274 kcal

Grassi 15.8 g

Fibre 2.9 g

Carboidrati 15.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

Ti potrebbe interessare anche...

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Salted Fish Pork Belly

30min

Teochew Steamed Pomfret With Mee Hoon

40min

Lu ji chi (braised chicken wings)

25min

Pork Ball Soup With Cabbage

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Kai yang bai cai (braised cabbage with mushrooms)

40min

White Radish Pork Rib Soup

3h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Cordyceps Flower Chicken Soup

2h 5min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min