Char Siu Pastries

Char Siu Pastries

4.3 13 valutazioni

Prep. 40min

Totale 6h 10min

14 pieces

Ingredienti

Char Siu

pork shoulder steaks (approx. 2 steaks)
300 - 350 g
sugar
2 tsp
Chinese five spice powder
½ tsp
cloves
½ tsp
star anise
2
hoisin sauce
15 g
light soy sauce
15 g
Shaoxing rice wine
20 g
honey
½ Tbsp

Chinese Puff Pastry

sugar
15 g
unsalted butter soft
120 g
water
60 g
plain flour plus extra for dusting
275 g

Filling

garlic cloves
4
vegetable oil
10 g
oyster sauce
15 g
Shaoxing rice wine
10 g
water plus extra for sealing pastry
100 g
sesame oil
1 tsp
cornflour mixed with 1 Tbsp water
1 ½ tsp
ground white pepper
½ tsp

Assembly

medium egg beaten
1
sesame seeds for sprinkling
1 - 2 Tbsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 66 mg

Proteine 8 g

Calorie 833 kJ / 199 kcal

Grassi 10 g

Grassi saturi 5 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Hokkaido Milk Loaf

4h 20min

Japanese Cheese Tarts

1h 55min

Sticky Apple Pork Ribs

2h 30min

Mala Bakkwa

4h 35min

Black Sesame Glutinous Rice Dumplings

30min

Salted Chicken

5h 10min

Stewed Pork Belly With Rose Wine

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tamarind Pork Curry

35min

Acar (Nyonya Pickled Vegetables)

1h

Authentic Meat Floss

1h 40min

Mango Swiss Roll

40min