Warm Salad with Lentils, Cauliflower and Beans

Cuban-spiced Salmon with Tomato Avocado Salsa

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Wintergreen Soup with Quinoa and Black Beans

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Mushroom Stroganoff with Parsnip and Leek Purée

Bean Casserole with Fresh Tuna

Goat's Cheese Eggs with Watercress and Beetroot

Sea Bass with Raisins and Pine Nuts

Stuffed Courgettes - Zucchine farcite

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio