Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup

3.8 9 valutazione

Prep. 10min

Totale 1h

6 portions

Ingredienti

cornbread broken in pieces (see tip)
80 g
olive oil
65 g
garlic cloves
2
onions (approx. 3-4), quartered
400 g
carrots (approx. 5), cut in pieces
300 g
frozen spinach defrosted
400 g
salt cod, presoaked and desalted (see tip)
500 g
courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
550 g
crisps (straw potato chips)
300 g
milk
1000 g
plain flour
100 g
unsalted butter diced
30 g
ground black pepper
1 pinch
ground nutmeg
1 pinch
salt
2 tsp
water
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2855 kJ / 683 kcal

Grassi 37 g

Fibre 8 g

Carboidrati 56 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Community Stars Showcase 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sea Bass with Lemon & Herb Couscous

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Prawn Saganaki with Feta

35min

Tomato and Haddock Rice

50min

Cod with Pistachio and Couscous

30min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Sea Bass with Raisins and Pine Nuts

45min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Prawn Saganaki

35min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min