
Dispositivi & accessori
Lentil and Pancetta Stew
Prep. 10min
Totale 1h
4 portions
Ingredienti
-
onions quartered100 g
-
carrots cut in pieces100 g
-
celeriac cut in pieces80 g
-
potatoes cut in pieces200 g
-
oil20 g
-
leeks sliced (5 mm)100 g
-
water900 g
-
green lentils, dried rinsed250 g
-
tomato purée20 g
-
sugar1 tsp
-
pancetta diced120 g
-
vegetable stock cube (for 0.5 l)1
-
cider vinegar30 g
-
fine sea salt½ tsp
Valori nutritivi per 1 portion
Calorie
435 kcal /
1821 kJ
Proteine
23.1 g
Grassi
17.2 g
Carboidrati
47.1 g