Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 valutazione

Prep. 15min

Totale 1h

4 portions

Ingredienti

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g

Calorie 1702 kJ / 407 kcal

Grassi 19.8 g

Carboidrati 25.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Recipes for Runners 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lamb Spezzatino

1h 45min

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

50min

Chicken and Mushrooms in Red Wine Sauce

45min

Lamb Spezzatino

1h 45min

Rice with Cod, Kidney Beans and Spinach

30min

Chicken and mushrooms in red wine

45min

Pork with Spinach Lentils

20min

Steamed turbot and mixed vegetable parcels

1h 15min

Fish Stew

45min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Seafood Risotto

40min