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Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg
3.6 11 valutazioni
Prep. 15min
Totale 1h
4 portions
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Ingredienti

  • duck breasts, skinless (approx. 180 g each)
    2
  • olive oil
    4 Tbsp
  • garlic cloves
    2
  • leek white part only, sliced 2 cm (approx. 150 g)
    1
  • carrots sliced 1 cm (approx. 100 g)
    2
  • celery stalk sliced 1 cm (approx. 60 g)
    1
  • courgette sliced 1 cm (approx. 200 g)
    1
  • tinned chopped tomatoes
    400 g
  • fresh parsley leaves
    10 g
  • fresh thyme leaves
    1 Tbsp
  • bay leaves
    2
  • vegetable stock cube (for 0.5 l)
    1
  • water hot
    300 g
  • tinned cannellini beans (2 x 400 g tins, drained)
    480 g
  • fine sea salt to taste
  • ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g
Calorie 1702 kJ / 407 kcal
Grassi 19.8 g
Carboidrati 25.8 g

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Presente anche in

Recipes for Runners 9 ricette
Regno Unito e Irlanda

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