Dispositivi & accessori
Christmas Baked Cod (Portugal)
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
Breadcrumbs
-
cornbread cut in pieces100 g
-
olive oil plus extra for greasing15 g
-
garlic clove1
-
fresh coriander leaf1 Tbsp
Olive Topping
-
pitted black olives100 g
-
olive oil20 g
-
dried oregano1 tsp
-
grated Parmesan cheese1 tsp
-
lemon juice only½
-
ground black pepper1 pinch
-
fine sea salt1 pinch
Cod
-
water800 g
-
floury potatoes peeled, cut in pieces (4 cm)500 g
-
fine sea salt2 pinches
-
onions quartered100 g
-
olive oil65 g
-
garlic cloves2
-
cod fillet, skinless cut in pieces (4 cm)800 g
-
medium eggs separated2
-
double cream70 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
35 g
Calorie
2254 kJ /
539 kcal
Grassi
29 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Christmas Around the World
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Tuscan Bean Soup
50min
Spinach and Potato Soup with Savoury Egg Custard
45min
Basque Chicken
1h 10min
Salt Cod with Spinach and Chickpeas
45min
Creamy Courgette Soup
25min
Marinated Peppers
55min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Broccoli and Stilton Soup
30min
Creamed Cod
45min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Pork with Spinach Lentils
20min