Dispositivi & accessori
Christmas Baked Cod (Portugal)
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
Breadcrumbs
-
cornbread cut in pieces100 g
-
olive oil plus extra for greasing15 g
-
garlic clove1
-
fresh coriander leaf1 Tbsp
Olive Topping
-
pitted black olives100 g
-
olive oil20 g
-
dried oregano1 tsp
-
grated Parmesan cheese1 tsp
-
lemon juice only½
-
ground black pepper1 pinch
-
fine sea salt1 pinch
Cod
-
water800 g
-
floury potatoes peeled, cut in pieces (4 cm)500 g
-
fine sea salt2 pinches
-
onions quartered100 g
-
olive oil65 g
-
garlic cloves2
-
cod fillet, skinless cut in pieces (4 cm)800 g
-
medium eggs separated2
-
double cream70 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
35 g
Calorie
2254 kJ /
539 kcal
Grassi
29 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Christmas Around the World
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Prawn Saganaki with Feta
35min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1h
Salmon and Asparagus Rice Salad
40min
Pasta Salad with Trout and Vegetables
45min
Cod with Citrus Butter
50min
Sea Bass with Raisins and Pine Nuts
45min
Steamed Plaice with Tomato Sauce
30min
Salmon and Courgette en Croute
1h
Trout with Pesto, Tomatoes and Vegetables
45min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon with Sticky Tomato Glaze
40min