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Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus
3.7 15 valutazioni
Prep. 5min
Totale 30min
1 portion
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Ingredienti

  • oil for greasing
  • asparagus ends trimmed
    4
  • spring onion/shallot trimmed and cut into pieces
    1
  • butter
    10 g
  • apple cider vinegar
    ½ tsp
  • water plus 2 tablespoons extra
    500 g
  • ground white pepper
    1 pinch
  • sea salt
    1 pinch
  • eggs
    2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 343 mg
Proteine 16.6 g
Calorie 1000 kJ / 238.2 kcal
Grassi 18.1 g
Fibre 1.7 g
Grassi saturi 8 g
Carboidrati 2 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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