Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.9 14 valutazioni

Prep. 5min

Totale 30min

1 portion

Ingredienti

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Valori nutritivi per 1 portion

Calorie 238.2 kcal / 1000 kJ

Proteine 16.6 g

Grassi 18.1 g

Carboidrati 2 g

Fibre 1.7 g

Grassi saturi 8 g

Sodio 343 mg

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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