Chicken skewers and rice

Chicken skewers and rice

3.8 19 valutazione

Prep. 15min

Totale 40min

14 portions

Ingredienti

water plus extra for soaking skewers
500 g
chicken thigh fillet cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 59.8 mg

Proteine 7.5 g

Calorie 563.4 kJ / 134.1 kcal

Grassi 9 g

Fibre 0.4 g

Grassi saturi 4.6 g

Carboidrati 6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Herbed chicken hors d'oeuvres

35min

Spice-rubbed chicken with maple glaze

25min

All-in-one 'roast' beef

1h 30min

Pasta in tomato sauce with ham and chorizo

30min

Chicken velouté meal

40min

Quick fruit sorbet

10min

Meatballs with tomato sauce

40min

Caribbean stew and steamed rice cups

9h 15min

Chicken skewers with cumin rice and warm vegetable salad

2h

Remoulade chicken with prosciutto potatoes

40min

Chicken and warm potato salad

55min

DIY fruit dippers

35min