Simple gluten free herb gravy

Simple gluten free herb gravy

4.0 8 valutazioni

Prep. 5min

Totale 20min

4 portions

Ingredienti

unsalted butter
40 g
white rice flour (see Tips)
1 tbsp
sorghum flour
1 tbsp
water
500 g
Chicken stock paste (see Tips)
1 tbsp
Worcestershire sauce (gluten free - see Tips)
1 tsp
salt to taste
ground black pepper to taste
fresh herbs finely chopped (see Tips)
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 288.7 mg

Proteine 0.8 g

Calorie 419 kJ / 99.8 kcal

Grassi 8.3 g

Fibre 0.2 g

Grassi saturi 5.4 g

Carboidrati 5.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pulled pork with apple and fennel salad

2 godz. 45 min

Gluten free focaccia bread

1 godz.

Chewy pistachio biscuits

45 min

Sugar-free salted peanut butter fudge

2 godz. 10 min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 godz. 15 min

Impossible coconut pie

1 godz. 30 min

Strawberry amaze-balls

30 min

Cheesy biscuits

1 godz. 25 min

Chocolate energy bars

1 godz.

Southern-style chilli with cornbread

2 godz. 55 min

Lamb stew with couscous

2 godz. 10 min

Baked chocolate ricotta with blueberries and cream

55 min