Simple gluten free herb gravy

Simple gluten free herb gravy

3.9 7 valutazioni

Prep. 5min

Totale 20min

4 portions

Ingredienti

unsalted butter
40 g
white rice flour (see Tips)
1 tbsp
sorghum flour
1 tbsp
water
500 g
Chicken stock paste (see Tips)
1 tbsp
Worcestershire sauce (gluten free - see Tips)
1 tsp
salt to taste
ground black pepper to taste
fresh herbs finely chopped (see Tips)
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 288.7 mg

Proteine 0.8 g

Calorie 419 kJ / 99.8 kcal

Grassi 8.3 g

Fibre 0.2 g

Grassi saturi 5.4 g

Carboidrati 5.4 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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