
Dispositivi & accessori
Herbed chicken hors d'oeuvres
Prep. 15min
Totale 35min
20 portions
Ingredienti
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fresh flat-leaf parsley leaves only6 sprigs
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fresh thyme or fresh mixed herbs, leaves only3 sprigs
-
spring onions/shallots trimmed and cut into pieces1 - 2
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brown onion (appox. 150 g), cut into halves1
-
skinless chicken breast fillets cut into cubes (3 cm), chilled or semi-frozen500 g
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feta cheese cut into cubes (1 cm)90 g
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fresh breadcrumbs60 g
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sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Valori nutritivi per 1 portion
Calorie
50.7 kcal /
213.1 kJ
Proteine
6.8 g
Grassi
1.6 g
Carboidrati
2.2 g
Fibre
0.3 g
Grassi saturi
0.8 g
Sodio
96.4 mg