Smoked salmon slice

Smoked salmon slice

3.7 23 valutazioni

Prep. 10min

Totale 2h 40min

6 portions

Ingredienti

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Valori nutritivi per 1 portion

Calorie 506.3 kcal / 2126.8 kJ

Proteine 19.3 g

Grassi 26.3 g

Carboidrati 48.2 g

Fibre 1 g

Grassi saturi 12 g

Sodio 793.9 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Lunchbox ideas 27 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1h 20min

Damper with golden syrup butter

Damper with golden syrup butter

40min

Shepherd's pie

Shepherd's pie

55min

Potato cakes

Potato cakes

45min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1h 30min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1h 15min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1h 55min

Ham and zucchini quiche

Ham and zucchini quiche

1h 45min

Cauliflower gratin

Cauliflower gratin

1h