
Dispositivi & accessori
Cauliflower gratin
Prep. 10min
Totale 1h
6 portions
Ingredienti
-
Gruyère cheese or Swiss cheese, cut into pieces (3 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut into florets1
-
plain flour50 g
-
unsalted butter40 g
-
milk500 g
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
305 kcal /
1273.5 kJ
Proteine
15.9 g
Grassi
19.5 g
Carboidrati
16.7 g
Fibre
2.2 g
Grassi saturi
11.9 g
Sodio
480.5 mg