
Dispositivi & accessori
Chicken and pesto risoni
Prep. 25min
Totale 35min
4 portions
Ingredienti
Pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh basil leaves only (approx. 20 g)3 - 4 sprigs
-
olive oil40 g
Chicken pasta
-
carrot cut into pieces (2 cm)150 g
-
leek white and light green parts only, cut into pieces150 g
-
olive oil30 g
-
skinless chicken thigh fillets cut into pieces (approx. 3 cm)400 g
-
Chicken stock paste (see Tips)2 tsp
-
water500 g
-
dried risoni pasta250 g
-
frozen green peas thawed100 g
Valori nutritivi per 1 portion
Calorie
627.5 kcal /
2636 kJ
Proteine
32.3 g
Grassi
32.6 g
Carboidrati
48.7 g
Fibre
6.6 g
Grassi saturi
7.5 g
Sodio
452.4 mg
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