Risoni with salmon and spinach

Risoni with salmon and spinach

4.2 203 valutazione

Prep. 15min

Totale 25min

4 portions

Ingredienti

fresh baby spinach leaves
200 g
cherry tomatoes cut into halves (optional)
100 g
garlic clove
1
brown onion cut into halves (approx. 120 g)
1
paprika
2 tsp
olive oil
20 g
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
fresh boneless salmon fillets (approx.150 g each)
3
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
dried risoni pasta
170 g
pouring (whipping) cream
200 g
cornflour
2 tsp
lemon juice
1 tbsp
fresh basil leaves only
2 sprigs
lemon cut into wedges, for serving (optional)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 577.2 mg

Proteine 33 g

Calorie 2661 kJ / 633.5 kcal

Grassi 39.2 g

Fibre 6 g

Grassi saturi 17 g

Carboidrati 34.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Quick and easy meals: Salmon 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork meatballs with couscous

50min

Pumpkin risotto with bacon

40min

Spinach and cheese-filled meatloaf

1h 15min

Chicken fusilli with mushrooms

40min

Gruyère salmon patties with salad

1h 20min

Flaky salmon pie with herb dressing

40min

Lamb cutlets with pumpkin and pistachio salad

40min

Mushroom and bacon pasta

30min

Salmon and fennel risotto

30min

Apricot chicken risotto

30min

Chicken and pesto risoni

35min

Linguine with salmon and herbs

25min