Fish and mixed vegetable parcels

4.5 72 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

extra virgin olive oil
80 g
salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
½ tsp
grated lemon zest
2 tbsp
white fish fillets (120-200 g each - see Tips)
4
mixed vegetables (e.g. carrots, zucchini, celery stalks, turnip), cut into pieces
200 g
fresh flat-leaf parsley leaves only
6 sprigs
lemon juice (approx. 1 lemon)
50 g
water
500 g
potatoes peeled, cut into slices (3 mm)
400 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 610.2 mg

Proteine 43.2 g

Calorie 1869.3 kJ / 445.1 kcal

Grassi 23.3 g

Fibre 3 g

Grassi saturi 4 g

Carboidrati 13.9 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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