Cod with citrus butter

Cod with citrus butter

3.8 20 valutazioni

Prep. 25min

Totale 40min

4 portions

Ingredienti

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Valori nutritivi per 1 portion

Calorie 405.8 kcal / 1704.3 kJ

Proteine 39.8 g

Grassi 18 g

Carboidrati 17.9 g

Fibre 5 g

Grassi saturi 11 g

Sodio 394.6 mg

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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