Cod with citrus butter

Cod with citrus butter

3.8 22 valutazioni

Prep. 25min

Totale 40min

4 portions

Ingredienti

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 394.6 mg

Proteine 39.8 g

Calorie 1704.3 kJ / 405.8 kcal

Grassi 18 g

Fibre 5 g

Grassi saturi 11 g

Carboidrati 17.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min.

Mussels in coconut milk

Mussels in coconut milk

25 min.

Lentil hotpot

Lentil hotpot

12h 45 min.

Chicken cacciatore

Chicken cacciatore

50 min.

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1h 15 min.

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min.

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1h 30 min.

Salmon and fennel risotto

Salmon and fennel risotto

30 min.

Stuffed tomatoes

Stuffed tomatoes

50 min.

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15 min.

Adobo beef

Adobo beef

1h 10 min.

White fish and lemon risotto

White fish and lemon risotto

30 min.