
Dispositivi & accessori
Chicken with creamy vegetable sauce
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water400 g
-
carrot cut into pieces130 g
-
celeriac cut into pieces60 g
-
celery leaves or fresh flat-leaf parsley, leaves only25 g
-
Chicken stock paste (see Tips)1 tsp
-
chicken breast fillets cut into strips (7 x 3 cm)600 g
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
button mushrooms cut into slices150 g
-
plain flour30 g
-
pouring (whipping) cream60 g
-
butter30 g
-
Worcestershire sauce (optional)1 tsp
-
lemon juice (approx. ½ lemon)1 tsp
Valori nutritivi per 1 portion
Calorie
318.1 kcal /
1335.9 kJ
Proteine
36.2 g
Grassi
14.4 g
Carboidrati
9 g
Fibre
2.9 g
Grassi saturi
8.4 g
Sodio
618.4 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda