Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.2 121 valutazioni
Prep. 15min
Totale 35min
4 portions

Ingredienti

  • water
    400 g
  • carrot cut into pieces
    130 g
  • celeriac cut into pieces
    60 g
  • celery leaves or fresh flat-leaf parsley, leaves only
    25 g
  • Chicken stock paste (see Tips)
    1 tsp
  • chicken breast fillets cut into strips (7 x 3 cm)
    600 g
  • salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • button mushrooms cut into slices
    150 g
  • plain flour
    30 g
  • pouring (whipping) cream
    60 g
  • butter
    30 g
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice (approx. ½ lemon)
    1 tsp

Valori nutritivi per 1 portion

Calorie 318.1 kcal / 1335.9 kJ
Proteine 36.2 g
Grassi 14.4 g
Carboidrati 9 g
Fibre 2.9 g
Grassi saturi 8.4 g
Sodio 618.4 mg

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