Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.2 145 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
400 g
carrot cut into pieces
130 g
celeriac cut into pieces
60 g
celery leaves or fresh flat-leaf parsley, leaves only
25 g
Chicken stock paste (see Tips)
1 tsp
chicken breast fillets cut into strips (7 x 3 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut into slices
150 g
plain flour
30 g
pouring (whipping) cream
60 g
butter
30 g
Worcestershire sauce (optional)
1 tsp
lemon juice (approx. ½ lemon)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 618.4 mg

Proteine 36.2 g

Calorie 1335.9 kJ / 318.1 kcal

Grassi 14.4 g

Fibre 2.9 g

Grassi saturi 8.4 g

Carboidrati 9 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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