
Dispositivi & accessori
Vegetable soup, eggs en cocotte with spinach
Prep. 30min
Totale 1h
8 portions
Ingredienti
-
carrots cut into pieces400 g
-
leeks cut into pieces300 g
-
turnips cut into pieces200 g
-
potatoes cut into pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground pepper plus extra to taste2 pinches
-
fresh baby spinach200 g
-
unsalted butter cut into pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see Tips)8
-
white bread toasted and cut into strips400 g
Valori nutritivi per 1 portion
Calorie
279 kcal /
1169 kJ
Proteine
13 g
Grassi
9 g
Carboidrati
34 g
Fibre
5.6 g
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