Dispositivi & accessori
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
Prep. 20min
Totale 35min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)500 g
-
olive oil1 tbsp
-
balsamic vinegar70 g
-
white wine80 g
-
honey60 g
-
Dijon mustard20 g
-
fresh rosemary leaves only1 tbsp
-
garlic cloves2
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
397.5 mg
Proteine
32.3 g
Calorie
1862.6 kJ /
445.2 kcal
Grassi
23.7 g
Fibre
1.6 g
Grassi saturi
5.2 g
Carboidrati
20.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Quinoa salad with chicken and avocado
1h 15min
Chicken and warm potato salad
55min
Steamed salmon with broccoli pesto
25min
Superfood salmon salad
1h 5min
Steamed carrot and zucchini tagliatelle
35min
Salmon with yoghurt dressing
55min
Green bean bundles, potatoes and thyme butter
50min
Salmon with mango sauce, snow peas and carrots
1h
Veal pizzaiola
40min
Vegetable potato salad with chicken
1h 15min
Moroccan chicken and couscous salad with sweet potato soup
45min
Almond crusted salmon with asparagus fettuccine
45min