Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

5.0 2 valutazioni

Prep. 10min

Totale 25h 10min

4 portions

Ingredienti

dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb slices
20 g
sea coconut cut in slices
20 g
dried snow fungus soaked to soften, cut in small pieces
30 g
Chinese red dates pitted
10 pieces
water
1000 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.2 g

Calorie 282.5 kJ / 67.5 kcal

Grassi 0.4 g

Fibre 2.2 g

Carboidrati 7.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

Ti potrebbe interessare anche...

Luo bo gao (radish cakes)

25h 20min

Chawan mushi (Japanese savoury egg custard)

35min

Homemade Fish Ball Soup

2h

Red Date Longan Peach Gum Dessert

1h 5min

Hong Kong Bakery Butter Cookies

1h 30min

Teochew Yam paste with gingko (Onee)

25min

Pork Ball Soup With Cabbage

25min

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Foochow Nourishing Chicken Soup

1h 20min

Cordyceps Flower Chicken Soup

2h 5min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

White Radish Pork Rib Soup

3h