Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 valutazioni

Prep. 5min

Totale 3h 10min

6 portions

Ingredienti

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (opzionale) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 642 mg

Proteine 23 g

Calorie 870 kJ / 208 kcal

Grassi 8 g

Fibre 2 g

Grassi saturi 2 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Braised pork belly

Braised pork belly

55min

Mapo tofu

Mapo tofu

15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Rice Wine Chicken

Rice Wine Chicken

30min

Chai Buey

Chai Buey

1h 45min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min