Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 valutazione

Prep. 10min

Totale 1h 50min

5 portions

Ingredienti

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1180 mg

Proteine 19 g

Calorie 837 kJ / 200 kcal

Grassi 8 g

Fibre 1 g

Grassi saturi 2 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Braised Chicken Wings With Mushrooms

1h

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

40min

Braised pork belly

55min

Oil-free honey chicken wings

50min

Taiwanese three cup chicken

20min

Rice Wine Chicken

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Spring onion pork ribs

1h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

White Radish Pork Rib Soup

3h