Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 valutazioni

Prep. 10min

Totale 1h 50min

5 portions

Ingredienti

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Valori nutritivi per 1 portion

Calorie 200 kcal / 837 kJ

Proteine 19 g

Grassi 8 g

Carboidrati 13 g

Fibre 1 g

Grassi saturi 2 g

Sodio 1180 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4h 15min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Rice Wine Chicken

Rice Wine Chicken

30min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Taiwanese three cup chicken

Taiwanese three cup chicken

20min