Dispositivi & accessori
Korean Ginseng Chicken
Prep. 10min
Totale 1h 10min
5 portions
Ingredienti
-
whole kampung chicken (800 g)1
-
salt10 g
-
water1100 g
-
Thai glutinous rice soaked for 4 hours and drained60 g
-
Chinese red dates pitted2
-
fresh Korean ginseng root (approx. 10 g)1
-
garlic cloves6
-
sea salt½ tsp
-
black pepper powder½ tsp
-
dark sesame oil (roasted)1 tsp
-
Korean ginseng wine (opzionale)50 g
-
spring onions chopped5 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
105 g
Calorie
4523 kJ /
1081 kcal
Grassi
50 g
Carboidrati
47 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Salted Chicken
5 Std. 10 Min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35 Min
Lotus Seeds With Lily Bulb Dessert Soup
1 Std. 30 Min
Mock Fin Soup
35 Min
Buddha's Delight
55 Min
Pineapple Pork Ribs
1 Std. 10 Min
Ma Lai Koh (Steamed Caramel Cake)
1 Std. 15 Min
Sea Coconut Braised Fish Maw Soup
25 Std. 10 Min
Mushroom Beef Balls
50 Min
Ngo Hiang (Five Spice Meat Rolls)
45 Min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4 Std. 10 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min