Dispositivi & accessori
Korean Ginseng Chicken
Prep. 10min
Totale 1h 10min
5 portions
Ingredienti
-
whole kampung chicken (800 g)1
-
salt10 g
-
water1100 g
-
Thai glutinous rice soaked for 4 hours and drained60 g
-
Chinese red dates pitted2
-
fresh Korean ginseng root (approx. 10 g)1
-
garlic cloves6
-
sea salt½ tsp
-
black pepper powder½ tsp
-
dark sesame oil (roasted)1 tsp
-
Korean ginseng wine (opzionale)50 g
-
spring onions chopped5 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
105 g
Calorie
4523 kJ /
1081 kcal
Grassi
50 g
Carboidrati
47 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Yu Sang
1h
Soy Sauce Chicken
45min
Homemade chicken stock powder
1h 35min
Mantou buns
1h 30min
Ngo Hiang (Five Spice Meat Rolls)
45min
White Radish Pork Rib Soup
3h
Steamed Chicken with Dang Gui
1h 30min
Authentic Meat Floss
1h 40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Salted Chicken
5h 10min
Foochow Nourishing Chicken Soup
1h 20min
Cordyceps Flower Chicken Soup
2h 5min