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Sous-vide Pork Cheeks in Red Wine
TM6

Sous-vide Pork Cheeks in Red Wine
4.1 (10 valutazioni )
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Ingredienti

  • 20 g olive oil
  • 200 g red onions, cut in wedges
  • 150 g carrots, sliced (5 mm)
  • 70 g celery stalk, sliced (5 mm)
  • 80 g red wine
  • 4 pork cheeks (approx. 150 g each)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 tsp fresh rosemary leaves
  • 1300 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
    o 1 tsp ascorbic acid powder
Valori nutritivi
per 1 portion
Calorie
2505 kJ / 598 kcal
Proteine
33 g
Carboidrati
5 g
Grassi
48 g
Grassi saturi
19 g
Fibre
2.4 g
Sodio
89 mg

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