Sous-vide Steak

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Teriyaki Salmon

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Pork fillet wrapped in prosciutto with barbecue butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Salmon with Aromatics at 50°C

Venetian Duck Ragù - Ragù veneziano con anatra