Dispositivi & accessori
Mexican Spare Ribs
Prep. 10min
Totale 50min
6 portions
Ingredienti
Pico de Gallo (Salsa)
-
tomatoes halved500 g
-
fresh jalapeño chillies deseeded30 g
-
garlic clove1
-
onions quartered50 g
-
fine sea salt1 tsp
-
fresh coriander leaves only1 sprig
Ribs
-
cola200 g
-
chipotle chilli salsa140 g
-
brown sugar100 g
-
soy sauce80 g
-
garlic cloves2
-
onions quartered180 g
-
oil40 g
-
pork spare ribs sliced in 5 cm pieces1000 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23.86 g
Calorie
2255 kJ /
593 kcal
Grassi
36.49 g
Fibre
1.65 g
Carboidrati
28.13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
VIVA MEXICO
12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Anchovy Breadcrumbs
5min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Smoked Salmon, Avocado and King Prawn Salad
20min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Steamed Beef with Ground Rice
1h
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Chicken and Pepper Souvlaki with Rice
1h 5min
Piri Piri Chicken with Pickled Curry Beans
3h
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Chicken Salad
1h 20min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h