Mexican Spare Ribs

Mexican Spare Ribs

4.7 22 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

Pico de Gallo (Salsa)

tomatoes halved
500 g
fresh jalapeño chillies deseeded
30 g
garlic clove
1
onions quartered
50 g
fine sea salt
1 tsp
fresh coriander leaves only
1 sprig

Ribs

cola
200 g
chipotle chilli salsa
140 g
brown sugar
100 g
soy sauce
80 g
garlic cloves
2
onions quartered
180 g
oil
40 g
pork spare ribs sliced in 5 cm pieces
1000 g
fine sea salt
1 tsp
ground black pepper
1 tsp

Valori nutritivi per 1 portion

Calorie 593 kcal / 2255 kJ

Proteine 23.86 g

Grassi 36.49 g

Carboidrati 28.13 g

Fibre 1.65 g

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Presente anche in

VIVA MEXICO 12 ricette
Regno Unito e Irlanda

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