Chicken and Pepper Souvlaki with Rice

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Béarnaise Sauce

Lamb Fillets with Pink Peppercorn Sauce

Sicilian Salad

Crispy Fish Sandwiches with Honey Lime Slaw

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Herby Steaks with French Potato Salad

Scallops with Parsnip Purée and Pancetta Crumbs