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Steak au Poivre
TM6 TM5

Steak au Poivre
4.6 (54 valutazioni )
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Ingredienti

  • 30 g black peppercorns
  • 4 beef fillet steaks (approx. 150 g each)
  • 60 g liquid beef stock
  • 40 g brandy
  • 60 g double cream
  • 50 g unsalted butter, diced
  • 2 Tbsp olive oil
  • 1 pinch fine sea salt, or to taste
Valori nutritivi
per 1 portion
Calorie
4072.7 kJ / 973.4 kcal
Proteine
69.1 g
Carboidrati
5.4 g
Grassi
71.4 g
Grassi saturi
30.7 g
Fibre
1.9 g
Sodio
217.4 mg

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