Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.5 (17 valutazioni )

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Difficoltà media

Tempo di preparazione 25min

Tempo totale 2h 15min

Porzioni 2 portions

Ingredienti

½ Tbsp fresh parsley leaves
¼ Tbsp fresh thyme leaves
½ tsp dried oregano
1 garlic clove
30 g salted butter, soft
2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
½ tsp fine sea salt
¼ tsp ground black pepper
2 dried bay leaves
1850 g water
30 g lemon juice (approx. ½ lemon, see tip)
o 1 level tsp ascorbic acid powder

Valori nutritivi: per 1 portion
Calorie: 3534.6 kJ / 844.8 kcal
Proteine: 68.1 g
Carboidrati: 2.6 g
Grassi: 60.9 g
Grassi saturi: 27.5 g
Fibre: 0.5 g
Sodio: 889.5 mg

Nelle collection

Feed the Love 21 ricette, Regno Unito e Irlanda

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