Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 valutazioni

Prep. 20min

Totale 1h 20min

4 portions

Ingredienti

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Valori nutritivi per 1 portion

Calorie 394 kcal / 1650 kJ

Proteine 33 g

Grassi 26 g

Carboidrati 7 g

Fibre 1.2 g

Grassi saturi 5 g

Sodio 95 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous-vide with Blade Cover 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Orange Liqueur Zabaglione

Orange Liqueur Zabaglione

15min

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40min

Chicken Stock Paste

Chicken Stock Paste

45min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min