Dispositivi & accessori
Mustard Dill Sauce
Prep. 10min
Totale 2h 15min
350 g
Ingredienti
-
rapeseed oil200 g
-
fresh dill leaves only, to taste10 - 15 g
-
caster sugar to taste20 - 30 g
-
white wine vinegar20 g
-
lemon juice20 g
-
Dijon mustard or other medium hot mustard25 g
-
sweet mustard30 g
-
egg yolk from medium egg1
-
salt½ tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 10 g
Sodio
41.5 mg
Proteine
0.1 g
Calorie
238.9 kJ /
57.1 kcal
Grassi
5.8 g
Fibre
0 g
Grassi saturi
0.5 g
Carboidrati
1.2 g
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The Basic Cookbook 2018
174 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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