Dispositivi & accessori
Sous-vide Rare Beef Steak with Béarnaise Sauce
Prep. 25min
Totale 2h 20min
4 portions
Ingredienti
-
beef fillet steaks (180-200 g each, 3 cm thick)4
-
fine sea salt2 tsp
-
ground black pepper¾ tsp
-
fresh thyme4 sprigs
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
shallots50 g
-
fresh tarragon leaves only, to taste1 - 2 sprigs
-
dry white wine50 g
-
white wine vinegar15 g
-
unsalted butter diced, plus 1 Tbsp for searing steaks200 g
-
egg yolks from medium eggs4
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
93 mg
Proteine
46 g
Calorie
2926 kJ /
698 kcal
Grassi
56 g
Fibre
0.4 g
Grassi saturi
32 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sweet and Sour Slow Cooked Pork Ribs
2h 25min
Sous-vide Steak
1h 30min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Rare beef steak with herb garlic butter
2h 15min
Plain Yoghurt in Varoma
12h
Brussels Sprouts with Chestnuts and Pancetta
35min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Salmon with Aromatics at 50°C
1h 40min
Mussels in Cream and White Wine Sauce
45min
Duck with Blackberry Sauce and Celeriac Mash
40min