Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.6 17 valutazione

Prep. 15min

Totale 45min

6 portions

Ingredienti

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (opzionale)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1486 kJ / 356 kcal

Grassi 6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Portuguese Classics 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40min

Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Soup with Egg and Lemon (Avgolemono)

1h 15min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Stuffed vegetables

Stuffed vegetables

1h 5min

Tofu stew

Tofu stew

30min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Veracruz Fish

Veracruz Fish

30min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min