Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.7 18 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (opzionale)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1486 kJ / 356 kcal

Grassi 6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Portuguese Classics 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Plaice with Tomato Sauce

30min

Seafood Rice

1h 15min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Chicken Soup with Egg and Lemon (Avgolemono)

1h 15min

Chawanmushi

1h 15min

Cod Soup with Crispy Bacon and Leeks

45min

Fish and Potatoes with Tomato Sauce

50min

Steamed Salmon with Courgetti

35min

Hot and Sour Prawn Soup

15min

Thai Steamed Trout Parcels

35min

Bean Casserole with Fresh Tuna

40min

Brodet (Fish stew)

1h 15min