Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.6 17 valutazione

Prep. 15min

Totale 45min

6 portions

Ingredienti

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (opzionale)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1486 kJ / 356 kcal

Grassi 6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Portuguese Classics 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lamb Spezzatino

1h 45min

Fish and Potatoes with Tomato Sauce

50min

Chicken Soup with Egg and Lemon (Avgolemono)

1h 15min

Spinach, Chickpea and New Potato Soup

35min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

50min

Seafood Stew with Coconut Milk

35min

Chicken and mushrooms in red wine

45min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Bean Casserole with Fresh Tuna

40min

Steamed Plaice with Tomato Sauce

30min