Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Barbecued beef with ssamjang sauce
Prep. 25min
Totale 2h 25min
4 portions
Ingredienti
Marinated steak
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beef rump steak partially frozen and cut into thin strips500 g
-
garlic cloves4
-
spring onions/shallots trimmed and cut into halves5
-
palm sugar roughly chopped40 g
-
tamari80 g
-
mirin50 g
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sesame oil1 tbsp
-
sesame seeds1 tbsp
Carrots with yoghurt dressing
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carrots peeled and cut into pieces (3-4 cm)250 g
-
water300 g
-
salt2 tsp
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piece fresh ginger peeled1 cm
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garlic clove1
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fish sauce2 tsp
-
palm sugar roughly chopped10 g
-
chilli powder¼ tsp
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natural yoghurt40 g
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pure maple syrup1 tsp
Ssamjang sauce
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garlic clove1
-
spring onions/shallots trimmed and cut into halves5
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soy paste (or soy bean paste - see Tips)40 g
-
chilli paste (see Tips)1 tbsp
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honey2 tsp
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sesame seeds2 tsp
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sesame oil2 tsp
Assembly
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oil for brushing
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baby cos lettuce leaves8 - 10
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fresh mint leaves only, for garnishing
Valori nutritivi per 1 portion
Calorie
455 kcal /
1911.1 kJ
Proteine
31 g
Grassi
16.9 g
Carboidrati
43.5 g
Fibre
6.9 g
Grassi saturi
3.4 g
Sodio
931.7 mg
