Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

4.3 113 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1464.7 mg

Proteine 35.8 g

Calorie 1966.8 kJ / 468.3 kcal

Grassi 5.3 g

Fibre 4.9 g

Grassi saturi 1.3 g

Carboidrati 66.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Barbecue season 12 ricette
Australia e Nuova Zelanda

Stack up the savings 126 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Champagne poached chicken terrine

1h 30min

Citrus salt

35min

Ossobuco with orange and fennel salad

2h 45min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26h 15min

Kangaroo Bolognaise (Mark Olive)

2h 30min

Crayfish pâté

4h 45min

Sunday lamb roast (MEATER®)

1h 55min

Sausage sizzle with beer braised onions

1h 15min

Spiced lamb roast

29h 50min

Churros crumb (Skinnymixers)

30min

Chicken and roasted red capsicum sauce with rice

4h

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min