Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

4.2 30 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1464.7 mg

Proteine 35.8 g

Calorie 1966.8 kJ / 468.3 kcal

Grassi 5.3 g

Fibre 4.9 g

Grassi saturi 1.3 g

Carboidrati 66.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Meat feast pizza

1h 30min

Hasselback potatoes with bacon and herb butter

1h 15min

JJ's curry powder

30min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Middle Eastern lamb pizza pie (TM6)

2h

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Lemon roast chicken

1h 35min

Chilli chicken and greens in coconut broth

50min

French onion pasta

45min