Dispositivi & accessori
Malay-style coconut chicken
Prep. 50min
Totale 25h 40min
4 portions
Ingredienti
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864 mg
Proteine
73.1 g
Calorie
3636.8 kJ /
865.9 kcal
Grassi
62.3 g
Fibre
2 g
Grassi saturi
24.2 g
Carboidrati
4.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Steamed orange and pomegranate sponge
1h 35 min.
Scallops and prawns with XO butter
50 min.
Malay-style coconut chicken (MEATER+®)
25h 40 min.
Banh xeo (crispy Vietnamese pancake)
24h 55 min.
Miso salmon broth
40 min.
Steamed mushroom and egg pots
40 min.
Rava payasam
50 min.
Master stock chicken
1h 30 min.
Fish ambul thiyal (Sour fish curry)
1h
Pork belly with noodles and chilli miso sauce (TM6)
4h 20 min.
Sichuan pepper and chilli salt squid
30 min.
Goi muc (squid salad)
45 min.