
Dispositivi & accessori
Buttermilk and jalapeño marinade
Prep. 5min
Totale 5min
640 g
Ingredienti
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jalapeño chillies trimmed3 - 5
-
garlic cloves2
-
fresh coriander leaves only4 sprigs
-
spring onions/shallots trimmed and cut into thirds2
-
buttermilk500 g
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salt½ tsp
-
lime zested (no white pith) and juiced1
Valori nutritivi per 640 g
Calorie
281.4 kcal /
1177.2 kJ
Proteine
19.5 g
Grassi
6.5 g
Carboidrati
43.7 g
Fibre
7.9 g
Grassi saturi
2.7 g
Sodio
2124.7 mg