Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 40 valutazioni

Prep. 15min

Totale 1h 30min

18 slices

Ingredienti

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 5.7 g

Calorie 1454.3 kJ / 346.3 kcal

Grassi 21 g

Fibre 2.5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Banana tart tartin with chocolate sorbet

27h 35min

Spicy Cajun rub

5min

Semi-freddo with marbled kiwi coulis

4h 20min

Apple tart (Thermomix® Cutter)

1h

Soula's Spanakopita

1h 35min

Stewed prunes

55min

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Peanut butter and chocolate custard

15min

Gluten free Mediterranean bread

1h 35min

Asparagus tart with sour cream pastry

2h

Brinjal (eggplant pickle)

1h 30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min