Dispositivi & accessori
Chocolate and nut biscuits
Prep. 15min
Totale 55min
24 portions
Ingredienti
-
pecan nuts150 g
-
hazelnuts roasted and skin removed150 g
-
pure icing sugar300 g
-
raw cacao powder100 g
-
salt½ tsp
-
vanilla paste1 tbsp
-
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)100 g
-
egg whites4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
59.3 mg
Proteine
3.2 g
Calorie
715.9 kJ /
170.4 kcal
Grassi
10 g
Fibre
2.9 g
Grassi saturi
1.8 g
Carboidrati
15.1 g
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94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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