Chocolate and nut biscuits

Chocolate and nut biscuits

4.1 22 valutazioni

Prep. 15min

Totale 55min

24 portions

Ingredienti

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 59.3 mg

Proteine 3.2 g

Calorie 715.9 kJ / 170.4 kcal

Grassi 10 g

Fibre 2.9 g

Grassi saturi 1.8 g

Carboidrati 15.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2h 15min

Apple cake

Apple cake

1h

Chocolate cake with lime cream

Chocolate cake with lime cream

1h 5min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Easy coconut cake

Easy coconut cake

1h 45min

Banana berry mini loaves

Banana berry mini loaves

1h 30min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Better-for-you custard

Better-for-you custard

15min

Carrot poppy seed muffins

Carrot poppy seed muffins

1h 15min

Berry coconut cashew bars

Berry coconut cashew bars

2h 40min

Basic berry muffins

Basic berry muffins

40min

Almond and date bars

Almond and date bars

2h 15min